Friday, February 26, 2010

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Green Computing: Tools and Techniques for Saving Energy, Money, and Resources 1st edition

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  • Published on: 1601
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Thursday, February 25, 2010

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�De vaquero errante a pap� por sorpresa?



Cooper Fortune, el vaquero vividor y errante de Texas… �siendo padre? Una semana y media despu�s de recibir la asombrosa noticia, Cooper estaba esforz�ndose al m�ximo por ser un buen padre para su hijo de cinco meses. Pero, a pesar de ello, el nuevo hombre de familia de Red Rock no le dir�a que no a la compa��a de una mujer.
�Pod�a ser Kelsey Hunt lo que buscaba?
Kelsey sab�a muy bien que no le conven�a enamorarse de un impresionante rompecorazones como Cooper Fortune. Cuando terminara de jugar a ser su ayudante con el beb�, tendr�a que poner bien derecho al apasionado y seductor vaquero. Aunque, �ser�a capaz de alejarse del padre y del hijo… y de la oportunidad de formar parte de la tan especial familia Fortune?

  • Sales Rank: #1077129 in eBooks
  • Published on: 2012-04-26
  • Released on: 2012-04-26
  • Format: Kindle eBook

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Saturday, February 20, 2010

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Permaculture is about designing sustainable human settlements. It is a philosophy and an approach to land use which weaves together micro-climate, annual and perennial plants, animals, soils, water management, and human needs into intricately connected productive communities

  • Sales Rank: #402711 in Books
  • Published on: 2002-05-02
  • Binding: Paperback

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66 of 69 people found the following review helpful.
Avoid 2011 version of this book... it is not the same!
By jenn
When I ordered this book (which is copywrited 1997) they sent me a 2011 version that had a different cover (a colored line drawing of a garden in profile and photos of animals and plants on the top and bottom). It has the same title and the same authors, so I assumed it is the newest version of this book. I gave it one star (as explained below) and sent it back. However, I have now found the 1997 version in the library and I can tell you THEY ARE NOT THE SAME! Do NOT buy the 2011 version. It does not have the same content and is not worth the money.

However, I have upgraded this review from one star to four stars now that I have seen the book that was supposed to have been sent. I am a retired City Planner, and I am not new to the ideas of permaculture. I played with sustainable designs and alternative energy in the early '80s when I was just out of college (I joined a non-profit dedicated to alternative "life systems" as we called it back then). While the 2011 book reminded me of those early days when my friends and I were full of utopian (but impractical) ideas of how bathrooms could be set up inside greenhouses attached to the house so grey water humidified the room and feed the plants, and grey water could be used to flush toilets by placing the shower at a higher elevation than the toilet), the older (1997) version listed here is much more practical and detailed about permaculture and how it might be applied.

So, I do recommend this book as a good introduction to permaculture, although it is lacking in examples where the ideas have actually been applied. If you really want to see these ideas put into action, take a look at "Sepp Holizer's Permaculture" and Darrel Frey's "Bioshelter Market Garden." Good Stuff!!

73 of 75 people found the following review helpful.
Great intro and overview
By Halopa
This is a great introduction and overview of permaculture concepts. The book covers a lot of material for initiates to permaculture. It's sets the foundation for further reading and studies for those who want to get serious though one could take the principles learned just from this book alone and be quite successful in my opinion. You learn how the sun, wind and rain, all play an important role in siting structures like homes, sheds, barns, green and shade houses and also in garden and plant selection and placement. The book also covers designing for temperate, tropical and dry-land environments. It explains how interconnected relationships between the land, climate, soils, water, structures, flora and fauna can be fostered to the benefit of all. There are just so many creative ideas and diagrams in this book that it is worth it for those alone. The book is 8 1/4 X 11 inches with small print that fills the pages with valuable information. I want to live in the sub-tropics of Hawaii and enjoyed the coverage in this regard but, the book also left me day dreaming about living the permaculture lifestyle in other areas like the High Desert of New Mexico and the Pacific Northwest of Oregon. This book touches on all the possibilities, from the home garden with a few animals to commercial orchards, forests, animal farms, aquaculture, urban gardens and more. But don't get me wrong, it does not cover these topics in depth, it gives a thorough introduction to these topics and an understanding that one would likely not gain by reading just one book. Also each chapter ends with a list of references for further reading. In addition there are appendices listing useful permaculture plants, such as nitrogen fixing plants. One appendix even breaks it down into useful categories, such as fruit plants and trees for temperate, topical/sub-tropical and dry areas,pest control plants and finally appendices which list hundreds of the plants mentioned in the text by common, Latin, and by species names. The book ends with a glossary of key terms used in the book and few pages about Bill Mollison (One of the founders of permaculture) and the permaculture institute including info on their 72 hour PC Design Certificate Course. This book is highly recommended!

0 of 0 people found the following review helpful.
Great introductory book to the concept of permaculture
By Anna Willman
Exactly what it says it is. Great introductory book to the concept of permaculture. Provides insight and ideas that you can actually take away and implement. Great book.

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  • Published on: 1931
  • Binding: Paperback

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From Aristotle and Thomas Aquinas, to Adam Smith and John Maynard Keynes, to the top economic thought leaders of today, The Economics Book is the essential reference for students and anyone else with an interest in how economies work.

Easy-to-follow graphics, succinct quotations, and thoroughly accessible text throw light on the applications of economics, making them relatable through everyday examples and concerns.

Employing DK's trademark visual approach, The Economics Book takes a frequently confusing subject and makes sense of it, clearly highlighting both historically important and emerging ideas in this critical field of science.

2014 The Mom's Choice Awards® Gold Award Winner

  • Sales Rank: #21482 in Books
  • Brand: DK Publishing Dorling Kindersley
  • Published on: 2012-08-20
  • Released on: 2012-08-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.56" h x .99" w x 8.13" l, 2.77 pounds
  • Binding: Hardcover
  • 352 pages
Features
  • DK Publishing Dorling Kindersley

From Booklist
*Starred Review* To most readers, the term engaging economics book is an oxymoron. This cleverly presented new volume may change that. The Economics Book takes a unique approach to elucidating this often murky subject through well-written entries. Arranged by both subtopic and time frame, the history of economic theory, notable world events, and biographies of key players are presented in six chapters, titled “Let the Trading Begin (400 BCE–1770 CE),” “The Age of Reason (1770–1820),” “Industrial and Economic Revolutions (1820–1929),” “War and Depressions (1929–1945),” “Post-War Economics (1945–1970),” and “Contemporary Economics (1970–present).” Chapters vary in length from 10 to 27 entries, each accompanied by an “In Context” sidebar and voluminous supporting illustrations, including flowcharts, graphs, and pictures. The book concludes with a directory of influential economic thinkers, a brief glossary, and an adequate index. The book’s brilliance lies in its packaging of economic theory into easily digestible essays (e.g. “The Economy is a Yo-Yo: Boom and Bust”; “Make the Polluter Pay: External Costs”; “Crowds Breed Collective Insanity: Economic Bubbles”). Overall, this book will make economics not only accessible but potentially even fascinating to a wide range of readers at and above a high-school reading level. --Jennifer Michaelson

Review

"This entertaining and informative volume will make economics not only accessible but potentially even fascinating to a wide range of readers at and above a high-school reading level." – Booklist Editors' Choice: Reference Sources

"[The Big Ideas Simply Explained books] are beautifully illustrated with shadow-like cartoons that break down even the most difficult concepts so they are easier to grasp. These step-by-step diagrams are an incredibly clever learning device to include, especially for visual learners." – Examiner.com

"The Economics Book takes a unique approach to elucidating this often murky subject through well-written entries. The book's brilliance lies in its packaging of economic theory into easily digestible essays. Overall, this book will make economics not only accessible but potentially even fascinating to a wide range of readers at and above a high-school reading level." – Booklist *Starred Review

Most helpful customer reviews

8 of 8 people found the following review helpful.
This Book Taught Me A Lot!
By Orchards
Contrary to some of the other reviews, I found this book to be entirely objective and not opinionated. It seems like it did an outstanding job of covering a great majority of the subject's biggest topics in chronological order.

3 of 3 people found the following review helpful.
Five Stars
By Amazon Customer
I felt like I was in college again. Simply put this book was a masterpiece!!!

6 of 6 people found the following review helpful.
This is a great overview of Economics
By taxiservice
I love the "Big Ideas Simply Explained" book series. My High School student will take an AP Economics class and this will be a great preview and future reference book. Also great for adults who want to understand Economics better.

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Friday, February 19, 2010

[O649.Ebook] Free PDF Understanding human behavior;: An introduction to psychology, by James V McConnell

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Understanding human behavior;: An introduction to psychology, by James V McConnell

  • Sales Rank: #12120280 in Books
  • Published on: 1974
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover

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Wednesday, February 17, 2010

[N213.Ebook] Free Ebook In Search of Music Education, by Estelle R. Jorgensen

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In Search of Music Education, by Estelle R. Jorgensen

  • Sales Rank: #723702 in Books
  • Published on: 1997-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.00" l, .50 pounds
  • Binding: Paperback
  • 144 pages

Review
"If ... you are a music educator with an interest in rethinking music education within a broad philosophical perspective, one that seeks to hold in tension and reconcile the ambiguities and conflicts within the field, then you will be delighted." -- Deanne Bogdan, Philosophy of Music Education Review

Most helpful customer reviews

4 of 4 people found the following review helpful.
Very inspiring
By bariton85
In search of music education is a very inspiring book that brings into question the concept of a worldly music education. An education for everyone, that is all encompassing. The book first defines education, then music, then music education. It presents the problems with each segment and unites those problems dialectically; this approach solves the presented problems of music education. A great read for those willing to truly grasp the philosophy. Do not skim it or it will not make sense as is clear the first reviewer did... c'mon, it's less than 120 pages... finish the book before bashing it, and she quotes John Dewey a lot this is true but credit is always given... I loved it!

0 of 0 people found the following review helpful.
this is a useful book. But it doesn't go far enough in ...
By Peter Carlson
As far as it goes, this is a useful book. But it doesn't go far enough in many areas,
and it's obvious to me, and many of her students, that the author is not
an effective educator.

18 of 28 people found the following review helpful.
Not worth reading!
By A Customer
This book is a waste of time. It is boring, pedantic, unoriginal, forced, poorly written and of no practical use to music educators. Most of the theoretical ideas do not belong to Jorgensen herself; she owes her few good ideas to other scholars in music education who Jorgensen fails to credit. So, add poor scholarship to the above.

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Saturday, February 13, 2010

[G236.Ebook] Download Ebook Kale & Caramel: Recipes for Body, Heart, and Table, by Lily Diamond

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Kale & Caramel: Recipes for Body, Heart, and Table, by Lily Diamond

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.

Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom.

Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

  • Sales Rank: #24784 in Books
  • Brand: ATRIA
  • Published on: 2017-05-02
  • Released on: 2017-05-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x .80" w x 6.75" l, .0 pounds
  • Binding: Paperback
  • 272 pages
Features
  • ATRIA

Review
"I am so happy Lily Diamond has expanded her exquisite blog into an actual book. Her ability to frame solid instruction (both herbal and culinary) with a deeper take on what it means to live through our senses is a gift, all articulated through a poetic voice, original and bold." (Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate)

"Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes. Whether it’s the healing power of herbs, delicious and unique flavor combinations or the stories of her mother’s natural medicine, Kale & Caramel truly is a book for body, heart and table." (Amy Chaplin, James Beard Award winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well)

This is a remarkable book of food and longing, tending as much to our deep human need for storytelling as our hunger for vibrant, life-sustaining nourishment. (Rebecca Walker, author of Adé and Black Cool)

"I want to inhale and grow and cook and slather on every single thing in this book! Lily has carefully crafted each recipe to harness the healing powers of flowers and herbs in a simple and accessible way. A gorgeous guide to plant-based self-care!" (Laura Miller, Author of Raw. Vegan. Not Gross.)

“I'm captivated by Lily's story of healing, and how she called upon the innate, beautiful power of plants to nourish body and soul. These are powers available to all of us, and Lily is the perfect guide. It's pure pleasure to dive into Lily's beautiful, delicious world.” (Sarah Copeland, author of Feast)

“Lily is a magician of plants and a wizard of salads, a fierce friend and storyteller. She has coached me through chamomile infusion woes and mint surpluses with the patience and humor of a wise old soul. While I selfishly don't want to share her, with Kale & Caramel the world can finally have its spirulina and eat ice cream too. (It's ok, I didn't know what spirulina was either until Lily came into my life.) Through this book, you will not only learn beautiful new ways of using your favorite garden staples and approachable methods of trying less common ingredients like bee pollen and hemp seeds, but you will also gain a friend, laughter and tears included.” (Molly Yeh, creator of My Name is Yeh and author of Molly on the Range)

“Thank you, Lily Diamond, for your brave and sassy and beautiful words. For your sumptuous photos. For your decadent, comforting, and healthful recipes. And most of all, bless you for teaching me to put olive oil in my mint ice cream, lavender in my hair, and honey on my face.” (Phyllis Grant, author of the Dash and Bella blog)

“Kale & Caramel is full of so many quizzical yet immediately appealing flavor combinations it’s hard to decide which recipe to make first!” (edible, Hawaiian Islands)

“A plant whisperer is born.” (Booklist)

About the Author
Lily Diamond is a writer, photographer, and proponent of wildness in the kitchen. In 2012, she created the award-winning, much-beloved blog Kale & Caramel. Lily grew up on Maui and graduated from Yale University. She lives in California.

Excerpt. © Reprinted by permission. All rights reserved.
Kale & Caramel

Most helpful customer reviews

10 of 10 people found the following review helpful.
All recipes should be this intuitive!
By Chad Callaghan
Lily's prose is transporting and her recipes are otherworldly - unexpected, intuitive, inventive, delicious. You'll start searching for Sunday supper inspiration and 40 minutes later, you'll be knee deep in a story about rosemary and Beyonce and fresh mangos in Maui, and you won't be at all mad about it. Eventually, you'll make dinner too because how can you resist those photos?! This book is a must-own for anyone who values culinary creativity, the emotional resonance of the senses, and the power of good food to bring people together.

8 of 8 people found the following review helpful.
My girlfriend said this was the best present I've ever given her.
By Amazon Customer
This cookbook is AWESOME. I bought it for my girlfriend, who is a huge Kale & Caramel fan - it's the only food blog she reads and follows on instagram. She has said Lily's writing allows her to see and feel everything Lily is describing, whether its an ingredient or an emotion, and that following one of her recipes is like having a friend in the kitchen. Also that it's kind of like a therapist, but better:-) I've made a few with her and was surprised how easy they were for an amateur chef to prepare. We just made the Heirloom Tomato, Feta and Corn Panzanella with Pesto Vinagrette and it tastes like summer. Truly incredible. This makes an amazing present for a novice or experienced cook - the organization of chapters by herb is not just novel, but super helpful when trying to figure out what to do with that extra rosemary or thyme. It's a great way to learn more about how to incorporate delicious herbs into a meal while also minimizing waste. Thanks Lily!

9 of 9 people found the following review helpful.
This book is beautifully written, from the heart
By Say LA
This book is beautifully written, from the heart, with gorgeous recipes to match. I also love that the author includes recipes for natural face and body care goodies too. Such a lovely addition to my kitchen!

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